Makes about 4 dozen cookies
1 cup (2 sticks) butter, softened
2 eggs
2 cups packed light brown sugar
2 teaspoons vanilla
1-3/4 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups quick-cooking oats
1 bag HEATH toffee bits
Heat oven to 375 degrees. Lightly grease cookie sheets. Beat the butter, eggs, brown sugar, and vanilla until well blended. Add flour, baking soda, cinnamon, and salt; beat until blended. Stir in the oats and toffee bits with a spoon. Drop dough by rounded spoonfuls about 2" apart onto prepared sheets.
Bake 8-10 minutes or until edges are lightly browned. Cool 1 minute; remove to wire rack. Cool completely.
NOTE: These cookies taste best once they have completely cooled. I think that Mark likes these cookies the most!
This recipe comes from, "Old-Fashioned Bake Sale" cookbook.
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