BBQ Chicken Pizza

Serves 4-6

2 Tablespoons olive oil

1/2 pound chicken tenders

2/3 cup barbeque sauce

Flour, for dusting

1 package Pillsbury refrigerated pizza dough

1 cup shredded mozzarella cheese

1 cup shredded Gouda cheese

1/2 cup shredded Parmesean cheese

1 medium red onion, thinly sliced

1/2 cup cilantro, chopped

Preheat oven to 400 degrees.

In a large skillet over medium-high heat, heat the oil. Add the chicken tenders and saute until golden brown, about 12 minutes. Remove from heat. When chicken is cool enough to handle, chop the chicken into bite-sized cubes. In a small bowl, toss chicken with 2 Tablespoons of barbeque sauce. Set aside.

On a flour-dusted surface, roll out the pizza dough to fit a greased 15x10x1" jelly roll pan (a cookie sheet with raised edges, or a texas sheet cake pan); place on pan. Shape the dough to fill the pan. Spread remaining barbeque sauce evenly over the pizza dough. Sprinkle the cheeses, onion, and chicken over the sauce.

Bake about 20 minutes or until cheese bubbles. Sprinkle with the cilantro and serve.

This recipe is my own adaptation of a recipe found in, "Sandra Lee's Semi-Homemade Cooking 2" cookbook.