2 Granny Smith apples
2 cans Pillbury Cresent Rolls
2 sitcks of butter
1-1/2 cups sugar
1 teaspoon vanilla
cinnamon
8 oz. Mountain Dew (I know...but trust)
Peel and core the apples. Cut the apples into 8 slices each. Roll each apple slice in a cresent roll, starting at the fat end. Place in a buttered 9x13" pan. Melt the butter, then add the sugar and BARELY stir it. It needs to be grainy to get the sauce to work. Add the vanilla, stir in, and pour over the dumplings. Pour the Mountian Dew around the edges of the pan, not over the dumplings. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon the excess sauce from the pan over the entire dish. It's very yummy!
NOTE: This is definitely my new favorite dessert!
This recipe comes from, http://www.thepioneerwoman.com/
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