Dijon Chicken Strata

Serves 8

1 (8 oz.) loaf French bread, cubed

2 cups chopped, cooked chicken or turkey

1 (4-1/2 oz.) jar sliced mushrooms, drained

1/2 cup sliced green onions

3 cups shredded Colby Jack cheese

5 beaten eggs

2-1/2 cups milk

3 Tablespoons Dijon-style mustard

1/4 teaspoon pepper

Place bread cubes in a greased 9x13" baking dish. Layer the chicken, mushrooms, and green onions over the bread; sprinkle with the cheese.

In a large bowl whisk together the eggs, milk, mustard, and pepper. Carefully pour over the layers in the baking dish. Cover and chill for 2-24 hours.

Bake, uncovered, in a 325 degree oven about 40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.

This recipe comes from, "Better Homes and Gardens" cookbook.