Eggs Benedict

Serves 2

4 eggs

2 English muffins, split

4 slices Canadian-style bacon

1 package Knorr Hollandaise Sauce, prepared according to package directions

Poach the eggs. While eggs are poaching, toast the English muffins. Top each half of English muffin with a slice of Canadian bacon, 1 egg, and top with some Hollandaise sauce. Serve hot.

NOTE: This is our family's traditional Christmas morning breakfast. It is my favorite tradition. They are SO good, and so fast and easy to make.

This recipe comes from my Grandma Linda.