I love to cook. It's one of my favorite things to do. I think it's incredibly relaxing and it's so much fun to try new recipes. So, I thought I would share my collections with you all. Please enjoy!

Tuesday, April 1, 2008

Grasshopper Mint Pie

Serves 8
1 (8 oz.) package cream cheese, softened
1/3 cup sugar
1 (8 oz.) tub of Cool Whip, thawed
1 cup chopped KEEBLER Grasshopper Cookies
3 drops green food coloring
1 chocolate graham cracker crust
Additional cookies for garnish

Mix the cream cheese and sugar with an electric mixer until well blended. Fold in Cool Whip, chopped cookies, and food coloring. Spoon into the crust.

Refrigerate 3 hours or overnight.

Garnish with cookies halves. Refrigerate leftovers.

This recipe comes from, "Old-Fashioned Bake Sale" cookbook.
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