Lemon Salmon

Serves 2

2 (6 oz. each) salmon fillets
2 Tablespoons butter
2 Tablespoons lemon juice
4 lemon slices
2 teaspoons Italian-seasonings
2 teaspoons garlic salt

Place each fillet on a large square of tin foil. Place 1 tablespoon of butter on each fillet. Sprinkle each fillet with half of the lemon juice and seasonings. Place 2 lemon slices on each fillet. Roll the sides and ends up over the salmon, creating a tin foil packet. Place the packets on a cookie sheet. Bake at 350 degrees for about 20 minutes or until opaque. Best served with rice or steamed vegetables.

This is my own recipe.