Luscious Lo Mein

Serves 6

8 oz. uncooked lo mein or udon noodles

2 Tablespoons vegetable oil

1 chicken breast cut into 3/4" chunks

2 teaspoons ginger

2 teaspoons garlic

1/4 teaspoon crushed red pepper flakes

2 cups sliced bok choy (or snap peas or edamame)

1 cup thin red bell pepper strips

1/4 cup chicken broth

1/4 cup soy sauce

2 Tablespoons dark sesame oil

Cook the noodles accroding to package directions. Meanwhile, heat 1 Tablespoon of oil in a large skillet over medium-high heat. Add the chicken, ginger, garlic, and pepper flakes; stir-fry for 3 minutes. Transfer to a bowl; set aside. Add the remaining vegetable oil to skillet. Add the bok choy and bell pepper; stir-fry 2 minutes. Add the broth and soy sauce; bring to a simmer. Add the chicken and sesame oil to the skillet; simmer 2 minutes or until chicken is cooked through. Drain the noodles; add to skillet and heat through. Serve in shallow soup bowls.

This recipe comes from the, "Favorite Brand Name Incredibly Easy Chinese" cookbook.