Serves 4-8
1 package cream cheese
1 package imitation crab meat
2 Tablespoons flour
3 scallions, minced (or green onion)
1/4 teaspoon onion powder
1 egg, beaten
Vegetable Oil
Wonton Wrappers
Finely mince the scallions. Combine with the cream cheese, crab, flour, and onion powder.
Beat the egg in a small bowl; set aside.
Place a spoonful of the crab mixture into the center of each wonton wrapper. Fold the wonton into a triangle, and bring in the sides to form a circle. Press edges firmly to seal. Brush with egg.
Heat the oil to 350 degrees in a large, heavy bottomed pan. Fry the wontons until golden, turning once, about 2-3 minutes. Remove with a slotted spoon, drain on paper towels and serve.
This recipe comes from P.F. Chang's.
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